Reindeer Winter FeedingLaajuus (5 cr)
Course unit code: R601ML135
General information
- Credits
- 5 cr
- Teaching language
- Finnish
- Institution
- Peppi
Objective
Student
- Knows the nutritional needs of reindeer
- Can make a sustainable winter feeding plan for reindeer herd
- Recognizes most common feeding illnesses and diseases of reindeer and knows how to prevent them in feeding planning
- Knows special features of reindeer grazing
- Knows most common winter feeds for reindeer and their effect on the reindeer's well-being
- Knows how to choose right kind of feed and calculate need for feeding for different reindeer herds
- Identify most common illnesses and diseases that impair reindeer well-being in winter feeding
- Knows most common equipment, machines and structures used in reindeer winter feeding
- Knows importance of logistics in winter reindeer feeding
- Can calculate costs of feeding
- Can plan a functional feeding solution for either winter garden feeding or field feeding.
Content
Special features of reindeer grazing
Most common winter feeds for reindeer and their effect on reindeer well-being
Feeds and feed needs
Most common illnesses and diseases that impair reindeer well-being in winter feeding
Most common equipment, machines and structures used in reindeer winter feeding
Importance of logistics in winter reindeer feeding
Cost calculation of feeding
Feeding planning; yard and field feeding
Assessment criteria, satisfactory (1)
1-2
Opiskelija osaa kuvailla poron ravitsemuksellisia tarpeita. Opiskelijan ruokintasuunnitteluosaaminen on yksipuolista ja keskittyy muutaman osa-alueen tarkasteluun.
Assessment criteria, good (3)
3-4
Opiskelija osaa laskea erilaisia ruokintavaihtoehtoja porolle. Opiskelija pystyy hahmottamaan poron ruokintakokonaisuuden ja tekemään perustellun ja kattavan ruokintasuunnitelman.
Assessment criteria, excellent (5)
5
Opiskelija osaa yhdistää poron ruokintaosaamiseen poron ravitsemuksellisen tarpeen, ruokinnassa käytettävät koneet ja laitteet, logistiikan, ruokinnan taloudellisuuden ja poron hyvinvoinnin. Opiskelija osaa tuoda perusteltuja kehittämisehdotuksia poron ruokintaan.