Reindeer - Animal, Livelihood and CultureLaajuus (5 op)
Tunnus: R601ML91
Laajuus
5 op
Opetuskieli
- englanti
Vastuuhenkilö
Osaamistavoitteet
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.
Sisältö
The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture
Arviointikriteeri, hyväksytty/hylätty
Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.
Ilmoittautumisaika
03.10.2022 - 05.02.2023
Ajoitus
06.02.2023 - 31.05.2023
Laajuus
5 op
Virtuaaliosuus (op)
5 op
T&K-osuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Agrologikoulutus
Opetuskielet
- Englanti
Paikat
0 - 50
Tutkinto-ohjelma
- Maaseutuelinkeinojen koulutus
Opettaja
- Kirsi Muuttoranta
Vastuuhenkilö
Kirsi Muuttoranta
Tavoitteet
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.
Sisältö
The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture
Arviointiasteikko
Hyväksytty/Hylätty
Arviointikriteeri, hyväksytty/hylätty
Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.
Ilmoittautumisaika
14.03.2022 - 26.09.2022
Ajoitus
03.10.2022 - 15.12.2022
Laajuus
5 op
Virtuaaliosuus (op)
5 op
T&K-osuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Agrologikoulutus
Opetuskielet
- Englanti
Paikat
0 - 50
Tutkinto-ohjelma
- Maaseutuelinkeinojen koulutus
Opettaja
- Kirsi Muuttoranta
Vastuuhenkilö
Kirsi Muuttoranta
Tavoitteet
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.
Sisältö
The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture
Arviointiasteikko
Hyväksytty/Hylätty
Arviointikriteeri, hyväksytty/hylätty
Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.
Ilmoittautumisaika
22.11.2021 - 09.01.2022
Ajoitus
10.01.2022 - 31.03.2022
Laajuus
5 op
Virtuaaliosuus (op)
5 op
T&K-osuus
5 op
Toteutustapa
Etäopetus
Yksikkö
Agrologikoulutus
Opetuskielet
- Englanti
Paikat
0 - 50
Tutkinto-ohjelma
- Maaseutuelinkeinojen koulutus
Opettaja
- Kirsi Muuttoranta
Vastuuhenkilö
Kirsi Muuttoranta
Tavoitteet
You become familiar with reindeer as an animal, reindeer husbandry, owners and cooperatives. You learn about the reindeer herding year, nutrition, breeding and economics in reindeer husbandry. You identify reindeer products and reindeer as a source of culture. You understand the relationship of reindeer husbandry and other livelihoods (e.g. tourism, forestry, agriculture) in the north. You identify the reindeer husbandry adaptions in changing environment.
Sisältö
The course has nine modules.
1. Reindeer as an animal
2. Reindeer husbandry, owners and cooperatives
3. Reindeer herding year
4. Work in reindeer herding
5. Reindeer nutrition and breeding
6. Reindeer products and economics in reindeer husbandry
7. Reindeer in changing environment
8. Reindeer husbandry and other livelihoods
9. Reindeer as a source of culture
Aika ja paikka
Kevät 2022
Opetusmenetelmät
Verkko-opinnot
Arviointiasteikko
H-5
Arviointikriteeri, hyväksytty/hylätty
Pass/Fail
The assessment of the course: the groups hand in a portfolio based on the instructions available in Moodle.