Advanced TrainingLaajuus (15 cr)
Code: R801DL37OJ
Credits
15 op
Teaching language
- English
Objective
Developing Online and Off-line Experiences
Developing Experiences (project)
The student is able to set proper goals for his/her Advanced Training period from the perspective of his/her personal professional development according to his/her career plan. He/she deepens the professional knowledge of his/her duties as a Bachelor of Hospitality Management and applies these professional skills to the working life tasks. He/she is able to work according to creative problem solving and investigative working methods. The student can develop operations of the training place in an evaluative manner.
Content
Tieto puuttuu
Qualifications
NULL
Assessment criteria, approved/failed
Pass
The student is able to find the training place independently and also to take care of the training process and its documentation. She/he knows the objectives of the training and gets information on the specified questions or tasks given before the training period. The student is able to work independently and take care of the given tasks and duties of the organisation or company. He/she also knows which skills and qualities still need development. He/she makes a development project according to the needs of the training place.
The Training Workbook, Contract, the time sheet for the development project and other training-related written assignments and documentation have been completed in a proper and agreed manner and they have been approved by the Training Coordinator. The testimonial and assessment from the employer have been returned to the Training Coordinator.
Fail (0)
The student is unable to meet the requirements of the Advanced Training. He/she is unable to perform the duties and tasks of the training place and does not complete the required assignments. The student does not make or return the required training documents according to the instructions.
Please note that there might be more specific assessment criteria for learning assignments which will be given at the beginning of the study unit.
Enrollment
02.10.2023 - 31.12.2023
Timing
01.01.2024 - 31.07.2024
Credits
15 op
Mode of delivery
Contact teaching
Teaching languages
- English
Seats
0 - 35
Degree programmes
- Tourism
Teachers
- Ulla Kangasniemi
Responsible person
Ulla Kangasniemi
Student groups
-
R81D21STourism, Rovaniemi autumn 2021
Objective
Developing Online and Off-line Experiences
Developing Experiences (project)
The student is able to set proper goals for his/her Advanced Training period from the perspective of his/her personal professional development according to his/her career plan. He/she deepens the professional knowledge of his/her duties as a Bachelor of Hospitality Management and applies these professional skills to the working life tasks. He/she is able to work according to creative problem solving and investigative working methods. The student can develop operations of the training place in an evaluative manner.
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, approved/failed
Pass
The student is able to find the training place independently and also to take care of the training process and its documentation. She/he knows the objectives of the training and gets information on the specified questions or tasks given before the training period. The student is able to work independently and take care of the given tasks and duties of the organisation or company. He/she also knows which skills and qualities still need development. He/she makes a development project according to the needs of the training place.
The Training Workbook, Contract, the time sheet for the development project and other training-related written assignments and documentation have been completed in a proper and agreed manner and they have been approved by the Training Coordinator. The testimonial and assessment from the employer have been returned to the Training Coordinator.
Fail (0)
The student is unable to meet the requirements of the Advanced Training. He/she is unable to perform the duties and tasks of the training place and does not complete the required assignments. The student does not make or return the required training documents according to the instructions.
Please note that there might be more specific assessment criteria for learning assignments which will be given at the beginning of the study unit.
Qualifications
NULL
Enrollment
03.10.2022 - 31.12.2022
Timing
01.01.2023 - 31.07.2023
Credits
15 op
Mode of delivery
Contact teaching
Teaching languages
- English
Seats
0 - 35
Degree programmes
- Tourism
Teachers
- Ulla Kangasniemi
Responsible person
Ulla Kangasniemi
Student groups
-
R81D20STourism (day time learning) Rovaniemi autumn 2020
Objective
Developing Online and Off-line Experiences
Developing Experiences (project)
The student is able to set proper goals for his/her Advanced Training period from the perspective of his/her personal professional development according to his/her career plan. He/she deepens the professional knowledge of his/her duties as a Bachelor of Hospitality Management and applies these professional skills to the working life tasks. He/she is able to work according to creative problem solving and investigative working methods. The student can develop operations of the training place in an evaluative manner.
Content
Tieto puuttuu
Evaluation scale
H-5
Assessment criteria, approved/failed
Pass
The student is able to find the training place independently and also to take care of the training process and its documentation. She/he knows the objectives of the training and gets information on the specified questions or tasks given before the training period. The student is able to work independently and take care of the given tasks and duties of the organisation or company. He/she also knows which skills and qualities still need development. He/she makes a development project according to the needs of the training place.
The Training Workbook, Contract, the time sheet for the development project and other training-related written assignments and documentation have been completed in a proper and agreed manner and they have been approved by the Training Coordinator. The testimonial and assessment from the employer have been returned to the Training Coordinator.
Fail (0)
The student is unable to meet the requirements of the Advanced Training. He/she is unable to perform the duties and tasks of the training place and does not complete the required assignments. The student does not make or return the required training documents according to the instructions.
Please note that there might be more specific assessment criteria for learning assignments which will be given at the beginning of the study unit.
Qualifications
NULL
Enrollment
01.10.2021 - 08.05.2022
Timing
15.05.2022 - 31.08.2022
Credits
15 op
Mode of delivery
Contact teaching
Teaching languages
- English
Seats
0 - 50
Degree programmes
- Tourism
Teachers
- Ulla Kangasniemi
Responsible person
Ulla Kangasniemi
Student groups
-
R81D19S
Objective
Developing Online and Off-line Experiences
Developing Experiences (project)
The student is able to set proper goals for his/her Advanced Training period from the perspective of his/her personal professional development according to his/her career plan. He/she deepens the professional knowledge of his/her duties as a Bachelor of Hospitality Management and applies these professional skills to the working life tasks. He/she is able to work according to creative problem solving and investigative working methods. The student can develop operations of the training place in an evaluative manner.
Content
Tieto puuttuu
Assessment criteria, approved/failed
Pass
The student is able to find the training place independently and also to take care of the training process and its documentation. She/he knows the objectives of the training and gets information on the specified questions or tasks given before the training period.
The student is able to work independently and take care of the given tasks and duties of the organisation or company. He/she also knows which skills and qualities still need development. He/she makes a development project according to the needs of the training place.
The Training Workbook, Contract, the time sheet for the development project and other training-related written assignments and documentation have been completed in a proper and agreed manner and they have been approved by the Training Coordinator. The testimonial and assessment from the employer have been returned to the Training Coordinator.
Fail (0)
The student is unable to meet the requirements of the Advanced Training. He/she is unable to perform the duties and tasks of the training place and does not complete the required assignments. The student does not make or return the required training documents according to the instructions.
Evaluation scale
Approved/Rejected
Assessment criteria, approved/failed
Pass
The student is able to find the training place independently and also to take care of the training process and its documentation. She/he knows the objectives of the training and gets information on the specified questions or tasks given before the training period. The student is able to work independently and take care of the given tasks and duties of the organisation or company. He/she also knows which skills and qualities still need development. He/she makes a development project according to the needs of the training place.
The Training Workbook, Contract, the time sheet for the development project and other training-related written assignments and documentation have been completed in a proper and agreed manner and they have been approved by the Training Coordinator. The testimonial and assessment from the employer have been returned to the Training Coordinator.
Fail (0)
The student is unable to meet the requirements of the Advanced Training. He/she is unable to perform the duties and tasks of the training place and does not complete the required assignments. The student does not make or return the required training documents according to the instructions.
Please note that there might be more specific assessment criteria for learning assignments which will be given at the beginning of the study unit.
Qualifications
NULL