Bachelor of Business Administration, Business Economics (blended studies) Rovaniemi, Spring 2021: RA31L21K
Code: RA31L21K
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| Code | Name | Credits (cr) | 2020-2021 | 2021-2022 | 2022-2023 | 2023-2024 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
Autumn
2022 |
Spring
2023 |
Autumn
2023 |
Spring
2024 |
2. / 2021 | 3. / 2021 | 1. / 2021 | 2. / 2022 | 3. / 2022 | 1. / 2022 | 2. / 2023 | 3. / 2023 | 1. / 2023 | 2. / 2024 | 3. / 2024 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AMKPERTR |
BASIC STUDIES
(Choose all) |
30 | ||||||||||||||||||||||
| R301LL70OJ | Orientation and Introduction to the Basics of Business Economics | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL71OJ | From an Idea to Business | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL72OJ | Tool Competence | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL73OJ | Legal Issues in Business | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL74OJ | Business Communication | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL75OJ | Basics of Sales and Marketing | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| AMMTR21 |
PROFESSIONAL STUDIES
(Choose all) |
120 | ||||||||||||||||||||||
| R301LL76OJ | Functioning Company | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL77OJ | Basics of Financial Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL78OJ | Commercial Mathematics and Mathematical Statistics | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL79OJ | English for Business | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL80OJ | Work Community Competence | 10 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL37OJ | Swedish at Work | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL27OJ | Personnel Management and Managerial Work | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
|
Professional Studies in Business Economics
(Choose all) |
30 | |||||||||||||||||||||||
| R301LL100OJ | Anticipation and Knowledge Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL101OJ | Innovation and Entrepreneurship | 10 | 10 | 10 | 10 | |||||||||||||||||||
| R301LL102OJ | Business Risk Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL103OJ | Development of Expertise | 10 | 10 | 10 | 10 | |||||||||||||||||||
|
Optional Professional Studies
(Choose all) |
50 | |||||||||||||||||||||||
|
Financial Expertise in Business
(Choose all) |
35 | |||||||||||||||||||||||
| R301LL81OJ | Planning Business Change | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL82OJ | Accounting and Financial Statements | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL83OJ | Taxation | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL84OJ | Financial Expertise English and Communications | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| R301LL85OJ | Audit and Internal Audit | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL86OJ | Investment Activities | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL87OJ | Management Accounting | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL88OJ | Financial Analysis and Analysis of Financial Statements | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL89OJ | Economic Communications to Support Management | 5 | 5 | 5 | 5 | |||||||||||||||||||
| R301LL90OJ | Financial Control | 5 | 5 | 5 | 5 | |||||||||||||||||||
| HARJOITTTR21 |
PRACTICAL TRAINING
(Choose all) |
30 | ||||||||||||||||||||||
| R301LL104OJ | Practical Training 1 | 10 | 10 | 10 | 5 | 5 | ||||||||||||||||||
| R301LL105OJ | Practical Training 2 | 20 | 20 | 20 | 10 | 10 | ||||||||||||||||||
| VAP_VALTR21 |
FREE-CHOICE ELECTIVES
(Choose ects: 10) |
10 | ||||||||||||||||||||||
| VVV200OJ | Retail and Entrepreneurship / Operational Environment and Competitiveness | 5 | 5 | 5 | 5 | |||||||||||||||||||
| VVV202OJ | Retail and Entrepreneurship / Economic Indicators and Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| VVV201OJ | Retail and Entrepreneurship / Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||||||
| OPINNÄTR21 |
BACHELOR´S THESIS
(Choose all) |
20 | ||||||||||||||||||||||
| R301LL111 | Research and Development Methods and Writing | 5 | 2.5 | 2.5 | 2.5 | |||||||||||||||||||
| AMKO001 | Planning Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | |||||||||||||||||||
| AMKO002 | Implementation Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | |||||||||||||||||||
| AMKO003 | Finishing Phase of the Bachelor´s Thesis | 5 | 5 | 5 | 5 | |||||||||||||||||||
| Total | 210 | 30 | 65 | 65 | 47.5 | 30 | 30 | 35 | 30 | 35 | 30 | 17.5 | 15 | 15 | 30 | 17.5 | 17.5 | 30 | 17.5 | 17.5 | 30 | 17.5 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Certificate structure
Competences