DELETED: Nutrition PhysiologyLaajuus (5 cr)

Objective

After completing the course, student will be able to • explain the relevant factors in absorption and digestions of nutrients and in regulation of food intake • explain in general the metabolism of energy-providing nutrients, vitamins, minerals, and other diet-derived compounds • explain the functions of energy-providing and other nutrients and diet-derived compounds in the body Generic competencies • Critical thinking • Identification and development of expertise

Content

Digestion, metabolism and function of the energy providing nutrients (dietary proteins, carbohydrates, fats, alcohol), vitamins, minerals and other diet-derived compounds in humans. The regulation of the nutrient digestion, metabolism and food intake.

Qualifications

Basic Studies of Nutrition.

Materials

Material in Moodle. Ravitsemustiede-book (Duodecim 2021), applicable sections.

Further information

Offering data: This course is open for everyone. The course is compulsory for students of the 2nd study year in Nutrition.

Execution methods

Studying online.

Accomplishment methods

Recorded online lectures, online exercises. The course includes exercises with deadlines. Two exams 0–5.