DELETED: Foods as Dietary ComponentsLaajuus (5 cr)
Course unit code: C-10088-TL00CC79
General information
- Credits
- 5 cr
- Teaching language
- Finnish
- Institution
- University of Eastern Finland
Objective
After passing the course, the student understands basic knowledge of food groups and food intake in Finnish population.
Content
Basics of food production and composition. Food groups and nutritional value of foods. Novel foods.
Materials
Lecture handouts, other study materials provided in Moodle.
Further information
Offering data: This course is open for everyone. The course is compulsory for students of the 1st study year in Nutrition.
Execution methods
Studying online.
Accomplishment methods
Exercises in Moodle.