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Innovation and Entrepreneurship (10op)

Toteutuksen tunnus: R301DL26OJ-18003

Toteutuksen perustiedot


Ilmoittautumisaika
13.11.2019 - 08.01.2020
Ilmoittautuminen toteutukselle on päättynyt.
Ajoitus
12.02.2020 - 31.07.2020
Toteutus on päättynyt.
Opintopistemäärä
10 op
Lähiosuus
10 op
Toteutustapa
Lähiopetus
Yksikkö
Tradenomikoulutus, liiketalous R
Toimipiste
Rantavitikka, Jokiväylä 11, Rovaniemi
Opetuskielet
englanti
Koulutus
International Business
Opettajat
Anzelika Krastina
Minna Kangasvieri
Vastuuopettaja
Anzelika Krastina
Ryhmät
R31D17S
International Business (day time learning) Rovaniemi autumn 2017
Opintojakso
R301DL26OJ

Arviointiasteikko

H-5

Tavoitteet

Student is able to utilize innovation methods while searching for sustainable and profitable solutions for businesses in the Euro-Arctic region as well as all over the world. She/he is able to take into account the possibilities of working in the Euro-Arctic region. She/he is able to collect and apply the information collected from the business environment. Student is able to work as entrepreneur and/or has an entrepreneurial attitude towards future working life.

Sisältö

The study unit is based on the Young entrepreneurship program (NY).
During the study unit the student
- Reflects one's own knowhow, skills
- Identifies the possibilities of the business environments in the region
- Works in a team for developing the business idea
- Critically reflects the idea from the customer perspective and learns to understand the customers' problem
- Develops a solution for the problem (a business idea)
- Validates the idea in practice
- Understands business logic and makes basis for the business plan
- Forms a marketing plan for the idea
- Reflects IPR issues concerning the problem
- Builds a pitch of the idea.

Arviointikriteerit, tyydyttävä (1)

Satisfactory

She/he is able to use innovation methods and recognizes the results of those methods. Student is able to retrieve information from the business environment. She/he is able to describe a company’s profitability. She/he knows the requirements to be an entrepreneur and can describe the meaning of the said requirements.

Arviointikriteerit, hyvä (3)

Good

Students are able to identify basic principles of innovations and the significance of innovations and creativeness in an entrepreneurship. Student is able to explain and analyze the results of business environment and profitability related data. Students are able to analyze personal readiness to become an entrepreneur and are able to identify what personal abilities and professional skills one needs to develop.

Arviointikriteerit, kiitettävä (5)

Excellent

Student is able to utilize and can foresee the innovation methods as a possibility for a business. She/he is able to critically evaluate the profitableness of a company and make decisions that are sustainable and financially beneficial. She/he is able to recognize what is useful for the company in the situation at hand. She/he is able to evaluate what is the most important role of the entrepreneur in the given situation. Students have increased entrepreneurial and innovative attitudes and are able to make their own career development decisions.

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