International Sales Process Management and CRM (5cr)
Code: R301DL15OJ-19001
General information
- Timing
- 01.08.2019 - 31.12.2019
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- Contact learning
- Unit
- Bachelor of Business Administration, Business Economics R
- Campus
- Rantavitikka, Jokiväylä 11, Rovaniemi
- Teaching languages
- English
- Degree programmes
- International Business
- Teachers
- Tuija Kuisma
- Anne Tolvanen
- Course
- R301DL15OJ
Evaluation scale
H-5
Objective
Student knows the concepts and theory of CRM and can use the knowledge in practical sales situations in different international business environments. He/she knows the common functions of a CRM system and how to use it to organize and synchronize sales activities and marketing. He/she can choose marketing methods suited to the stage of the customer relationship lifecycle.
Content
Tieto puuttuu
Materials
Tieto puuttuu
Teaching methods
Tieto puuttuu
Assessment criteria, satisfactory (1)
Satisfactory
Student understands the basic concepts and theory of CRM and can use the most common functions of CRM system with assistance. He/she can choose with assistance the marketing methods suited to the stage of customer relationship lifecycle. He/she knows the basic sales techniques.
Assessment criteria, good (3)
Good
Student understands well the main concepts and theory of CRM and can use the common functions of CRM system independently; and in addition apply the marketing methods well suited to the stage of the customer relationship lifecycle. He/she knows the basic sales techniques well.
Assessment criteria, excellent (5)
Excellent
The student has a good command of the main concepts and theory of CRM and can use the theory and CRM system in a beneficial way for business goals by applying the marketing methods and sales techniques best suited to the stage of the customer relationship lifecycle. The student recognizes the benefits of CRM system for business and sales processes and profitability.