Skip to main content

Quality Management for Exchange Students (15cr)

Code: TELU133OJ-19007

General information


Enrollment
02.12.2021 - 31.12.2021
Registration for the implementation has ended.
Timing
01.02.2022 - 29.04.2022
Implementation has ended.
Number of ECTS credits allocated
15 cr
Local portion
10 cr
Virtual portion
5 cr
RDI portion
5 cr
Mode of delivery
Blended learning
Unit
Bachelor of Engineering, Information Technology
Teaching languages
English
Degree programmes
Degree Programme in Information and Communication Technology
Teachers
Juhani Angelva
Teacher in charge
Juhani Angelva
Course
TELU133OJ

Evaluation scale

H-5

Content scheduling

According to the project plan made at the beginning of the course.

Objective

Project is available for all Engineering, Industrial engineering students.
The student can earn 5-15 ECTS.
Contents;
To find out how companies have to change their Quality Managent systems to meet the requirements of the ISO 9001:2015.
Student needs knowledge in the following fields:
Common understanging of business operations
Time frame:
Project can be realized within 1 - 3 months (5-15 ECTS)

Content

Tieto puuttuu

Location and time

Flexible schedule.

Materials

The ISO 9000 standard family and other suitable ISO standards.

Teaching methods

Collaboration and Project-Based Learning is used during this course. No lectures.
The course focuses on process improvement and examines classic ideas in quality management as well as recent ideas about restructuring processes to reach world-class quality.
The course is available for all Engineering students.
The course can be finished in small teams or as a personal project.
An Oral presentation according to the schedule.

Employer connections

The Project is part of ongoing R&D-project (s).

Exam schedules

No exam.

Student workload

1 ECTS = 27 hours.
5 ECTS = 135 h

Assessment criteria, satisfactory (1)

Tieto puuttuu

Qualifications

NULL

Further information

The course aims to develop the students’ understanding of the concept of quality:
-The organization’s quality policy and quality objectives
-Quality manual
-Procedures, instructions, and records
-Data management
-Internal processes
-Customer satisfaction from product quality
-Improvement opportunities
-Quality analysis

Go back to top of page