Art and Participatory Methods in Social Services (5cr)
Course unit code: K701S21OJ
General information
- Credits
- 5 cr
- Teaching language
- Finnish
Objective
Students
- understand the growth and development of the human being at different ages as well as the importance of nutrition as a factor enhancing it
- are familiar with the most common health problems and their prevention as well as methods relating to treatment
- are able to apply their informational and practice-based competence in client-oriented work
Themes:
Health and most common health problems in different age groups, nutrition at different life stages and special diets
Content
Tieto puuttuu
Assessment criteria, satisfactory (1)
Tieto puuttuu