Tourism (full time day studies) Rovaniemi, Autumn 2015: R81D15S
Code: R81D15S
- Degree title
- Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2015
- Teaching language
- English
Descriptions
SUORITETTAVA TUTKINTO OPS2013 – DESCRIPTION/Degree Programme in Tourism
OPINTOJEN RAKENNE JA TOTEUTUSTAPA Structure of studies
Studies leading to a university of applied sciences degree consist of
1) basic and professional studies
2) free-choice electives
3) practical training to enhance professional skills
4) a Bachelor’s thesis.
The objective of basic studies is to give students a broad, general picture of the position and significance of the area of work in society, working life and internationally, familiarise students with the general theoretical principles of the field’s work and communication and provide students with the language skills required by § 8 of the Polytechnic Act, 9.5.2003/351.
The objective of professional studies is to familiarise students with the main problem entities and applications in professional work of the field and their scientific and academic principles so that, upon graduating, the students are able to work independently as specialists or entrepreneurs in the field and participate in developing the work community.
The objective of supervised practical training is to familiarise students with practical work which is important from the standpoint of professional studies and to allow students to apply their knowledge and skills in working life.
The objective of the thesis project is to develop and indicate students’ ability to apply their knowledge and skills in practical specialist’s work related to their professional studies.
The objective of free-choice electives is to deepen and supplement students’ professional competence. They also supplement and support the student’s degree programme and broaden its content according to the student’s own interests and personal preferences. In addition to general free-choice electives and campus-specific free-choice electives, students may also include credits from other degree programmes and other higher education institutions in their free-choice electives.
Select timing, structure or classification view
Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2015-2016 | 2016-2017 | 2017-2018 | 2018-2019 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | 1. / 2015 | 2. / 2016 | 3. / 2016 | 1. / 2016 | 2. / 2017 | 3. / 2017 | 1. / 2017 | 2. / 2018 | 3. / 2018 | 1. / 2018 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| AMK_PERTR |
BASIC STUDIES
(Choose all ) |
40 | |||||||||||||||||||||
| R801D11OK |
Introduction to Tourism and Hospitality
(Choose all ) |
10 | |||||||||||||||||||||
| R801D11AOJ | Study Skills | 4 | 4 | 4 | 4 | ||||||||||||||||||
| R801D11BOJ | Multicultural Tourism and Hospitality Field | 6 | 6 | 6 | 6 | ||||||||||||||||||
| R801D12OK |
Cultures and Arctic Hospitality
(Choose all ) |
10 | |||||||||||||||||||||
| R801D12AOJ | Cross-Cultural Skills | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D12BOJ | Arctic Tourism and Responsible Hospitality | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D13OK |
Working for Tourism Industry
(Choose all ) |
10 | |||||||||||||||||||||
| R801D13AOJ | Orientation for Working Life | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D13BOJ | Field Work in Tourism | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D14OJ | 3rd Language Studies | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D15OJ | Finnish for International Tourism Students | 5 | 5 | 5 | 5 | ||||||||||||||||||
| AMMTR |
PROFESSIONAL STUDIES
(Choose all ) |
120 | |||||||||||||||||||||
| R801D16OK |
Tourism as Global Phenomenon and Industry
(Choose all ) |
10 | |||||||||||||||||||||
| R801D16AOJ | Multidimensional Changing Environments in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D16BOJ | Tourism Beyond Borders | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D17OK |
Basics of Service Business in Tourism
(Choose all ) |
20 | |||||||||||||||||||||
| R801D17AOJ | Business Models and Processes in Tourism | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
| R801D17BOJ | Tourism Business-Related Legislation | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D17COJ | Innovative Entrepreneurship in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D18OK |
Northern Business Environment
(Choose all ) |
10 | |||||||||||||||||||||
| R801D18AOJ | Northern Region in Glocal Context | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D18BOJ | Study Tour in the North | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D19OK |
Tourism Service Design, Marketing and Sales
(Choose all ) |
20 | |||||||||||||||||||||
| R801D19AOJ | Designing Tourism Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D19BOJ | Marketing and Selling Tourism Services | 10 | 10 | 10 | 5 | 5 | |||||||||||||||||
| R801D19COJ | eCommerce | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D20OK |
Operational Management in Tourism
(Choose all ) |
10 | |||||||||||||||||||||
| R801D20AOJ | Profitability Planning and Finance in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D20BOJ | Daily Operational Management in Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D21OJ | Experience Design 1 | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D22OK |
Responsible Tourism and Experience Management
(Choose all ) |
15 | |||||||||||||||||||||
| R801D22AOJ | Managing Human Resources | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D22BOJ | Holistic Approach to Strategic Management | 10 | 10 | 10 | 10 | ||||||||||||||||||
| R801D23OK |
Experience Design 2
(Choose all ) |
10 | |||||||||||||||||||||
| R801D23AOJ | Alternative Theme 1 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D23BOJ | Alternative Theme 2 | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D24OK |
Research and Development in Tourism and Hospitality
(Choose all ) |
10 | |||||||||||||||||||||
| R801D24AOJ | Thesis Process and Methodologies | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D24BOJ | Academic and Creative Communication | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801D25OK |
Responsible Destination Management
(Choose all ) |
10 | |||||||||||||||||||||
| R801D25AOJ | Developing Destination Experience | 5 | 5 | 5 | 5 | ||||||||||||||||||
| R801D25BOJ | International Destination Development Project | 5 | 5 | 5 | 5 | ||||||||||||||||||
| VAP_VALTR |
FREE-CHOICE ELECTIVES
(Choose ects: 5 ) |
5 | |||||||||||||||||||||
| R801MKTGLOJ | German Language in Services | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| R801MMANAGIOJ | Managing e Tourism | 5 | 5 | 5 | 2.5 | 2.5 | |||||||||||||||||
| HARJOITTTR |
PRACTICAL TRAINING
(Choose all ) |
30 | |||||||||||||||||||||
| R801D26OJ | Basic Training | 15 | 15 | 15 | 7.5 | 7.5 | |||||||||||||||||
| R801D27OJ | Advanced Training | 15 | 15 | 15 | 7.5 | 7.5 | |||||||||||||||||
| OPINNATR |
BACHELOR'S THESIS
(Choose all ) |
15 | |||||||||||||||||||||
| R801D28OJ | Bachelor´s Thesis | 15 | 15 | 15 | 15 | ||||||||||||||||||
| Total | 210 | 85 | 50 | 55 | 25 | 30 | 55 | 20 | 30 | 20 | 35 | 25 | 30 | 27.5 | 27.5 | 20 | 15 | 15 | 20 | 17.5 | 17.5 | 25 |
Certificate structure
Todistusjäsentelyssä opintojaksot jakautuvat ammattikorkeakoulun asetuksen mukaisesti..
Competences
Competences of Lapin UAS and Tourism programme
|
Cultural and Communication Competence
The student: |
| Study Skills |
| Multicultural Tourism and Hospitality Field |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| Orientation for Working Life |
| Field Work in Tourism |
| 3rd Language Studies |
| Finnish for International Tourism Students |
| Multidimensional Changing Environments in Tourism |
| Tourism Beyond Borders |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Thesis Process and Methodologies |
| Academic and Creative Communication |
| Basic Training |
| Advanced Training |
| Bachelor´s Thesis |
|
Ethical Competence
- is able to take responsibility for one’s own actions and for the consequences of these actions |
| Study Skills |
| Multicultural Tourism and Hospitality Field |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| Orientation for Working Life |
| Field Work in Tourism |
| Multidimensional Changing Environments in Tourism |
| Tourism Beyond Borders |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Northern Region in Glocal Context |
| Study Tour in the North |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Thesis Process and Methodologies |
| Academic and Creative Communication |
| Basic Training |
| Advanced Training |
| Bachelor´s Thesis |
|
Foresight Competence
The student: |
| Multidimensional Changing Environments in Tourism |
| Tourism Beyond Borders |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Experience Design 1 |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Alternative Theme 1 |
| Alternative Theme 2 |
| Thesis Process and Methodologies |
| Academic and Creative Communication |
| Developing Destination Experience |
| International Destination Development Project |
|
Hospitality Competence
The student: |
| Study Skills |
| Multicultural Tourism and Hospitality Field |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| Orientation for Working Life |
| Field Work in Tourism |
| 3rd Language Studies |
| Finnish for International Tourism Students |
| Experience Design 1 |
| Developing Destination Experience |
| International Destination Development Project |
| Basic Training |
| Advanced Training |
| Bachelor´s Thesis |
|
Innovation Competence
- is able to conduct research, development and innovation projects applying the existing knowledge and methods of the field |
| Orientation for Working Life |
| Field Work in Tourism |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Experience Design 1 |
| Alternative Theme 1 |
| Alternative Theme 2 |
| Thesis Process and Methodologies |
| Academic and Creative Communication |
| Bachelor´s Thesis |
|
Internationalization Competence
- possesses communicative competence necessary for one’s work and for professional development in the subject field |
| Study Skills |
| Multicultural Tourism and Hospitality Field |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| 3rd Language Studies |
| Finnish for International Tourism Students |
| Multidimensional Changing Environments in Tourism |
| Tourism Beyond Borders |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Developing Destination Experience |
| International Destination Development Project |
|
Learning Competence
- is able to self-evaluate and develop one’s competence and learning style orientation |
| Study Skills |
| Multicultural Tourism and Hospitality Field |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| Orientation for Working Life |
| Field Work in Tourism |
| 3rd Language Studies |
| Finnish for International Tourism Students |
| Multidimensional Changing Environments in Tourism |
| Tourism Beyond Borders |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Northern Region in Glocal Context |
| Study Tour in the North |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Experience Design 1 |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Alternative Theme 1 |
| Alternative Theme 2 |
| Thesis Process and Methodologies |
| Academic and Creative Communication |
| Developing Destination Experience |
| International Destination Development Project |
| Basic Training |
| Bachelor´s Thesis |
|
Management and Supervisory Competence
The student: |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Alternative Theme 1 |
| Alternative Theme 2 |
| Developing Destination Experience |
| International Destination Development Project |
| Advanced Training |
|
Responsible Tourism Business Competence
The student: |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| Orientation for Working Life |
| Field Work in Tourism |
| Multidimensional Changing Environments in Tourism |
| Tourism Beyond Borders |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Experience Design 1 |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Alternative Theme 1 |
| Alternative Theme 2 |
| Thesis Process and Methodologies |
| Academic and Creative Communication |
| Developing Destination Experience |
| International Destination Development Project |
| Basic Training |
| Bachelor´s Thesis |
|
Safety Competence
The student: |
| Cross-Cultural Skills |
| Arctic Tourism and Responsible Hospitality |
| Orientation for Working Life |
| Field Work in Tourism |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Developing Destination Experience |
| International Destination Development Project |
| Advanced Training |
|
Service and Experience Design Competence
The student: |
| Orientation for Working Life |
| Field Work in Tourism |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Experience Design 1 |
| Managing Human Resources |
| Holistic Approach to Strategic Management |
| Alternative Theme 1 |
| Alternative Theme 2 |
|
Working Community Competence
- is able to operate as a member of a work community |
| Orientation for Working Life |
| Field Work in Tourism |
| 3rd Language Studies |
| Finnish for International Tourism Students |
| Business Models and Processes in Tourism |
| Tourism Business-Related Legislation |
| Innovative Entrepreneurship in Tourism |
| Designing Tourism Services |
| Marketing and Selling Tourism Services |
| eCommerce |
| Profitability Planning and Finance in Tourism |
| Daily Operational Management in Tourism |
| Basic Training |
| Advanced Training |
| Bachelor´s Thesis |
| Not grouped |
| German Language in Services |
| Managing e Tourism |
| Code | Name | Credits (cr) |
|---|---|---|
| AMK_PERTR |
BASIC STUDIES
(Choose all ) |
40 |
| R801D11OK |
Introduction to Tourism and Hospitality
(Choose all ) |
10 |
| R801D11AOJ | Study Skills | 4 |
| R801D11BOJ | Multicultural Tourism and Hospitality Field | 6 |
| R801D12OK |
Cultures and Arctic Hospitality
(Choose all ) |
10 |
| R801D12AOJ | Cross-Cultural Skills | 5 |
| R801D12BOJ | Arctic Tourism and Responsible Hospitality | 5 |
| R801D13OK |
Working for Tourism Industry
(Choose all ) |
10 |
| R801D13AOJ | Orientation for Working Life | 5 |
| R801D13BOJ | Field Work in Tourism | 5 |
| R801D14OJ | 3rd Language Studies | 5 |
| R801D15OJ | Finnish for International Tourism Students | 5 |
| AMMTR |
PROFESSIONAL STUDIES
(Choose all ) |
120 |
| R801D16OK |
Tourism as Global Phenomenon and Industry
(Choose all ) |
10 |
| R801D16AOJ | Multidimensional Changing Environments in Tourism | 5 |
| R801D16BOJ | Tourism Beyond Borders | 5 |
| R801D17OK |
Basics of Service Business in Tourism
(Choose all ) |
20 |
| R801D17AOJ | Business Models and Processes in Tourism | 10 |
| R801D17BOJ | Tourism Business-Related Legislation | 5 |
| R801D17COJ | Innovative Entrepreneurship in Tourism | 5 |
| R801D18OK |
Northern Business Environment
(Choose all ) |
10 |
| R801D18AOJ | Northern Region in Glocal Context | 5 |
| R801D18BOJ | Study Tour in the North | 5 |
| R801D19OK |
Tourism Service Design, Marketing and Sales
(Choose all ) |
20 |
| R801D19AOJ | Designing Tourism Services | 5 |
| R801D19BOJ | Marketing and Selling Tourism Services | 10 |
| R801D19COJ | eCommerce | 5 |
| R801D20OK |
Operational Management in Tourism
(Choose all ) |
10 |
| R801D20AOJ | Profitability Planning and Finance in Tourism | 5 |
| R801D20BOJ | Daily Operational Management in Tourism | 5 |
| R801D21OJ | Experience Design 1 | 5 |
| R801D22OK |
Responsible Tourism and Experience Management
(Choose all ) |
15 |
| R801D22AOJ | Managing Human Resources | 5 |
| R801D22BOJ | Holistic Approach to Strategic Management | 10 |
| R801D23OK |
Experience Design 2
(Choose all ) |
10 |
| R801D23AOJ | Alternative Theme 1 | 5 |
| R801D23BOJ | Alternative Theme 2 | 5 |
| R801D24OK |
Research and Development in Tourism and Hospitality
(Choose all ) |
10 |
| R801D24AOJ | Thesis Process and Methodologies | 5 |
| R801D24BOJ | Academic and Creative Communication | 5 |
| R801D25OK |
Responsible Destination Management
(Choose all ) |
10 |
| R801D25AOJ | Developing Destination Experience | 5 |
| R801D25BOJ | International Destination Development Project | 5 |
| VAP_VALTR |
FREE-CHOICE ELECTIVES
(Choose ects: 5 ) |
5 |
| R801MKTGLOJ | German Language in Services | 5 |
| R801MMANAGIOJ | Managing e Tourism | 5 |
| HARJOITTTR |
PRACTICAL TRAINING
(Choose all ) |
30 |
| R801D26OJ | Basic Training | 15 |
| R801D27OJ | Advanced Training | 15 |
| OPINNATR |
BACHELOR'S THESIS
(Choose all ) |
15 |
| R801D28OJ | Bachelor´s Thesis | 15 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.